Growing green: How vocational education and training can drive the green transition in agri-food?

EU regulation, innovative high-tech farming approaches, shifting consumer choices, and more circular business models in food production will radically change the sector and transform skill needs. This policy brief reports on a Cedefop skills foresight study which looked at the occupations and skills that are essential to a more sustainable and resilient agri-food sector and the role vocational education and training can play in support. If you are interested, you can find more information here: https://www.cedefop.europa.eu/en/publications/9181